Maybe you've always wondered about making your own loaves. Maybe you've been obsessing over Bread Week during your binge watching of Great British Baking Show. Maybe you've been making Jim Lahey or Mark Bittman's no-knead and you're ready to upgrade to sourdough.
We've got you.
Join Nutrition Chef, Liz King from Bliss in the Kitchen and Gina Leggett, Founder of Renaissance Person as we make two no-knead loaves (Mark Bittman's wheat loaf and a sourdough loaf) alongside fresh homemade butter.
We'll walk you through both recipes, no-knead techniques, how to make and maintain a starter, and two ways to make your own butter at home.
Tickets include hands-on presentations, bread and butter feast, coffee and tea, and two glasses of wine.
PLEASE NOTE: This event is in a private home with two dogs and tickets are limited!